Illusion of life @apatrikac • 11 ч. Крымское шампанское вернули. Артёмовскую соль вернули. Что ещ / Ватные вбросы (ватные вбросы, ватная аналитика, пандориум,) :: Я Ватник (# я ватник, ) :: разная политота :: фэндомы

Пардон, как домашний повар руководствуюсь тем, что нашёл на Ютюбе и прочитал в ряде источников. Сейчас перечитал: возможно, накосячил.

Вики: The history of this dish is not well documented, and various sources make claims about its origin. Since the 18th century, Russian chefs have adopted many techniques of French haute cuisine and combined them with the local culinary tradition. The adoption was furthered by the French chefs, such as Marie-Antoine Carême and Urbain Dubois, who were hired by Russian gentry. In particular the use of quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century, and a number of original dishes involving such components were developed in Russia at that time.

Но смысл тот же: не украинское)

Была.